SATURDAY, MAY 18, 2013
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Franson is The People’s Chef

Nigerian-born inventor of taste treats concentrates more on providing delicious and savory food for his customers and less on personal fame and maybe that’s why the loyal patrons in the Fort Worth area love him so much.  more on the people's chef

  • Franson – The People’s Chef
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Ft. Worth Star Telegram Elimination challenge: It’s a gas, gas, gas The premise: Cheftestants must turn a Conoco station into a fine dining restaurant … The twist: … using only ingredients they can find at a gas-station convenience store. The guest judge: Franson Nwaeze, owner and chef at Watauga’s Chef Point Cafe. Which, as can be pointed out when the whining inevitably begins, IS a fine dining restaurant. In a Conoco station.
from our Facebook page best oxtails and lobster bisque i have ever tasted Greatest food and super service!! favorite appetizer has got to be the mushrooms stuffed with different cheeses. I could eat What-Nots and Bread Pudding all day long. We also loved, loved, loved the bread pudding.  

Help us reach our goal by Nov. 15

Our goal is to have 9,999 fans by Nov. 15 on Facebook. We are close and need a little over 1000 more fans.

Over the summer we ran 99 promotions and did various activities around the number 99. Help us reach this goal. Our fans get notice of special events, promotions and other things.

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Links to Our Other Sites

Visit Our Shop

Visit our online store. Our custom mixed spices can be found there and at our restaurant.

My Famous Bread Pudding

The secret is in the sauce. Many of you have asked for the recipe after it was featured in Paula Deen's magazine. Our famous bread pudding recipe can be found on our Chef Point website. http://www.chefpointcafe.org/Comfort-Food-Recipes/chef-point-cafe-bread-pudding.html  

Giblet Gravy

Southern Thanksgiving dinner must have giblet gravy. Pour on top of your turkey or cornbread dressing. My recipe for giblet gravy can be found at http://www.chefpointcafe.org/Comfort-Food-Recipes/giblet-gravy.html.

Perfect New Year’s Day Meal

Pinto Beans and Ham Hocks/Hoppin Johns makes a great meal for New Year's Day. I have prepared a recipe for it. Click here to see how to make it.

Parmesan Garlic Bread

What three ingredients can make something so delicious you can't eat just one piece? Shredded Parmesan Loaf of French bread and my Chef Point Blends Garlic Butter Your guest will love this simple way to dress up french bread. My recipe for parmesan garlic bread is at http://www.chefpointcafe.org/Appetizer-Recipes/parmesan-garlic-bread.html
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