Nigerian-born inventor of taste treats concentrates more on providing delicious and savory food for his customers and less on personal fame and maybe that’s why the loyal patrons in the Fort Worth area love him so much. more on the people's chef
Franson – The People’s Chef
I’m cooking up dishes just for you. Come to my restaurant to celebrate your special occasion or just to eat a great meal with family and friends.
No fancy atmosphere, just delicious 5 star food served hot and fresh at a gas station. Make sure you save room for my famous bread pudding.
Ft. Worth Star Telegram
Elimination challenge: It’s a gas, gas, gas
The premise: Cheftestants must turn a Conoco station into a fine dining restaurant …
The twist: … using only ingredients they can find at a gas-station convenience store.
The guest judge: Franson Nwaeze, owner and chef at Watauga’s Chef Point Cafe. Which, as can be pointed out when the whining inevitably begins, IS a fine dining restaurant. In a Conoco station.
from our Facebook page
best oxtails and lobster bisque i have ever tasted
Greatest food and super service!!
favorite appetizer has got to be the mushrooms stuffed with different cheeses.
I could eat What-Nots and Bread Pudding all day long.
We also loved, loved, loved the bread pudding.
The secret is in the sauce. Many of you have asked for the recipe after it was featured in Paula Deen's magazine. Our famous bread pudding recipe can be found on our Chef Point website.
Southern Thanksgiving dinner must have giblet gravy. Pour on top of your turkey or cornbread dressing. My recipe for giblet gravy can be found at http://www.chefpointcafe.org/Comfort-Food-Recipes/giblet-gravy.html.
What three ingredients can make something so delicious you can't eat just one piece?
Loaf of French bread
and my Chef Point Blends Garlic Butter
Your guest will love this simple way to dress up french bread. My recipe for parmesan garlic bread is at http://www.chefpointcafe.org/Appetizer-Recipes/parmesan-garlic-bread.html